Binnur's Turkish Cookbook

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Monday, March 14, 2005

Shepherd's Salad

(Coban Salatasi)

Click to enlarge
1/2 cup cucumber, diced
2 tomatoes, diced
1 cubanelle pepper
1/2 red onion, sliced
1/4 cup fresh mint
2 tsp lemon juice
2-3 tbsp extra virgin olive oil
50 ml feta cheese, crumbled
Salt
Pepper

Place all the vegetables in a medium size salad bowl. Add salt and pepper to liking. Add the feta, lemon juice and olive oil. Don't add any other dressings.

This salad goes very well with lamb dishes.

2 Comments:

At 8:07 AM, Anonymous Anonymous said...

I love this receipe! I have made it in a different way before but this is the best I have tasted. My children love it, and they can't get enough of it.

 
At 3:33 PM, Anonymous Anonymous said...

This salad is addictive! I can't stop eating it! It's really delicious. Thank you, Binnur.
Elena

 

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