Turkish Bread & Pide Recipes
06/04/08: Sujuk Pide (Sucuklu Pide).
14/03/08: Turkish Easter Bread (Paskalya Coregi).
09/09/07: Turkish Pide with Tomatoes, Black Olives and Cheese (Domates, Zeytin ve Peynirli Pide).
02/09/07: Cornbread (Misir Ekmegi).
15/04/07: Turkish-style Breakfast Buns (Kahvalti Corekleri).
04/03/07: Bread with Black Olives (Zeytinli Ekmek).
14/01/07: Tahini Bread (Tahinli Ekmek).
07/01/07: Turkish Rustic Bread (Koy Ekmegi).
19/09/06: Turkish Ramadan Pide (Ramazan Pidesi).
04/04/06: Turkish Style Pizza with Ground Beef (Lahmacun).
14/03/08: Turkish Easter Bread (Paskalya Coregi).
09/09/07: Turkish Pide with Tomatoes, Black Olives and Cheese (Domates, Zeytin ve Peynirli Pide).
02/09/07: Cornbread (Misir Ekmegi).
15/04/07: Turkish-style Breakfast Buns (Kahvalti Corekleri).
04/03/07: Bread with Black Olives (Zeytinli Ekmek).
14/01/07: Tahini Bread (Tahinli Ekmek).
07/01/07: Turkish Rustic Bread (Koy Ekmegi).
19/09/06: Turkish Ramadan Pide (Ramazan Pidesi).
04/04/06: Turkish Style Pizza with Ground Beef (Lahmacun).
19 Comments:
Binnur,
I really love your site and I would like to ask if you have a recipe for "Tatli mayali ekmek" also called "Nohut mayali ekmek". My hala used to make these and I can't find a decent recipe anywhere! Also a recipe for "Katmer" would be nice :-). Aside from that you have an amazing website.
Sahane bir site icin tessekur ederim,
Alpay
merhaba, nasilsiniz,
do you have a recipes for a dish, i dont really know the name i think its pagache. its a bread with a butter, yogurt and garlic sauce
Hi Alpay,
Thank you for your nice comment, I appreciate it:) I am going to post Nohutlu Ekmek and Katmer in the future :)
Sevgilerimle,
Tesekkur ederim, iyiyim:) I really don't know about the dish you described:) I read it like pogaca (Halfmoons with Feta Cheese ) which I posted but the description doesn't match.
merhaba, i love your site and find it very informative (thanks for the great pics :)! )
there's this certain food that i dont know its name, its made with tahini, its like tahini bread but it is thiner and crispier, kind of flaky. i have been looking everywhere to find out what its called and i'd really like to know! if you know what its called i'd really appreciate it, also if you do have a recipe that would be fantastic! i love all the food here and your recipes are great! ^.^
Hi,
Thank you:) I do few pastry with Tahini. Your description looks like a Tahinli Katmer to me. Also it can be Tahinli Yufka which is not flaky but thin and crispy. I am going to post them in the future:)
Hi Binnur, I worked in Istanbul for a couple of years in the 90's and miss the food, the people and the marvellous city! I have scoured your recipes and found many of my old favourites, except 1! Simit. The wonderful bread sold by the street sellers that I enjoyed on its own for breakfast every day. Do you have a recipe? Cheers
Hi,
I am glad that you found some recipes that you liked:) I've already posted the recipe, it is on the Pastries section, here is the address;
http://www.turkishcookbook.com/2007/01/turkish-bagel-with-sesame-seeds.php
Hi,
I've just come back from a great holiday in Turkey and would be grateful if you would provide me with the recipe for this wonderful bread & garlic dip we were given on the house at most restaurants. It wasn't ekmek, more like a huge pita bread, filled with air so it looked like it had been blown up and topped with sesame seeds.The dip consisted of garlic and possibly yoghurt?
I look forward to hearing from you.
Thanks
Jo
Hi Jo,
This is a perfect description of the Lavas Bread I've ever heard, I loved it:) I'll post it in the future. The dip you are asking is Haydari. I've already posted it, here is the address;
http://www.turkishcookbook.com/2006/12/creamy-yogurt-dip.php
This bread can be served with Tulum Cheese and butter, as well.
Hello,
I would also love the recipie for the bread that is served to you on he house in alot of the restaurants in Turkey. Its realy tasty served with the garlic butter.
Also i had a spicy tomato/chilli salsa dip as a starter and that too was lovely but i don't remember what it was called.
Thank you
michelle
Hi Michelle,
If it is Turkish Bread I didn't post it yet...I think what you are asking is Acili Ezme, here is the adress;
http://www.turkishcookbook.com/2006/03/turkish-style-tomato-dip.php
Take care,
Hi,
There is more than one Pogaca recipe in Turkish Cuisine. I've already posted one of them, here is the address;
http://www.turkishcookbook.com/2005/04/halfmoons-with-feta-cheese.php
On the site, below the google ads on the right, there's a search box. So you
can search on my site if "TC" is selected, it will help you to find any
recipe that I posted.
Selam Binnur,
I was just in Turkey for New Years visiting my boyfriend (who will coming to America this Summer after he finishes his last term at METU in Ankara!)and I fell in love with the Turkish Pide and everything else I ate there! I was wondering if you could post more pide topping suggestions. I had something in Istanbul that had maybe beef with some peppers and a tomato base served on the boat-shaped pide? It was like nothing I've ever had so I can't imagine how to go about making it. I hope to return in June to spend more time with his family and then travel back to the states with him. I am hoping to learn some cooking techniques from his mother and grandmother while I'm there (that is if I can improve my Turkish!) your site looks great! The images are so helpful. I, like many others who have commented, am trying to learn to cook for my Turkish love, but because I fell in love with the food also!
teşekkür ederim!
Jessi
Hi Jessi,
What you ask is Kiymali Karadeniz Pidesi or Kiymali Pide. Sure I am going to post more pide recipes in the future:) I would suggest that you to take some notes while his mum is cooking. I wish you and your boyfriend happiness, take care:)
Sevgilerimle,
Merhebah (sp?)
Thank you so much for this site! My wife and I visited our friends in Istanbul in 2001 for a week and it was such a wonderful time! A beautiful country, a beautiful people, and the food.....ohhhh the food! Again: Thank you!
hello.your web site is so helpful.im constantly looking for new ideas when it comes to turkish food and all the recipes ive found on here have been fANTASTİC.İM LOOKİNG FOR The recipe for pocağa but with mice meat and also the small mice meat borek pastries i wonder if you can help me.many thanks
Hi,
Please check Pastries section for more borek and pogaca recipes:)
Take care,
Hello Binnur
Thank you for this brilliant site. I have always been interested in Turkish breads, and you have some mouth watering and easy recipes. Just reading them is delicious, can't wait to try the breakfast buns and the Ramadan Pide. Many thanks.
Rukshana Nabi
New Zealand
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