Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, March 01, 2005

Turkish Chicken Recipes

24/12/07: Chicken Tandir (Tavuk Tandir).
02/11/07: Chicken Tava (Tavuk Tava).
05/10/07: Chicken Salad with Mayo (Mayonezli Tavuk Salatasi).
28/09/07: Chicken Saute with Mushrooms (Mantarli Tavuk Sote).
26/06/07: Sesame Seed Chicken (Susamli Tavuk).
19/03/07: Chicken Doner Kebab (Tavuk Doner).
11/01/07: Istanbul Pilaf (Istanbul Pilavi).
01/01/07: Chicken with Cabbage (Kapuska).
23/10/06: Chicken with Potatoes (Patatesli Tavuk).
01/10/06: Chicken with White Sauce (Firinda Meyaneli Tavuk).
26/08/06: Chicken Saute with Tomato (Domatesli Tavuk Sote).
25/03/06: Okra with Chicken (Tavuklu Bamya).

9 Comments:

At 6:05 PM, Blogger newbi said...

Merhaba Binnur.
I was wondering if there is any Turkish yemegi with chicken and yesil fasulye...or string beans. I make one version at home that my husband likes but I am not very satisfied by it personally.
Thanks

 
At 8:58 AM, Blogger Binnur said...

Merhaba Newbi,
We don't usually cook green beans with chicken. We usually like it with lamb cubes, or ground beef or with olive oil as a cold dish:) I already posted Flat Beans with Lamb. If you like use chicken instead of lamb.
Here is the address:
http://www.turkishcookbook.com/2006/09/flat-beans-with-lamb.php

 
At 2:02 PM, Anonymous Anonymous said...

great site with some fantastic recipes i went to a turkish restaurant recently and had a chicken dish made with almonds, honey, apricots etc i cant remember what it was called but it would be good if you could find something for me? thanks x

 
At 9:58 AM, Blogger Tanya said...

Hi there. Thanks for posting so many wonderful Turkish recipes. I am an American woman engaged to a Turkish man, so naturally I want to learn to cook the things he likes to eat. It's great to find so many great recipes in one place!

I am wondering about a dish that some of his relatives make. It's more of a side dish or a sandwich. It involves one layer of a bread (like a thick gozleme dough) with chicken and potatoes,etc., in the middle, then a top layer of bread. This is baked then cut into squares and served in a stack to compliment the meal. Have you heard of this? His family lives in Istanbul, but they originate from the Malatya region and I think the recipe is from their village. I would love to learn how to make it...

Thanks Again,
Tanya

 
At 10:45 PM, Blogger Binnur said...

Hi Tanya,
Thank you for the nice comment:)
I think what you are asking is "Sac Boregi". The dough looks like a
thick Gozleme and the filling may be different things. Like spinach
and ground beef, cheese, or potato...and the name will have the
filling in it. Like "Patatesli Borek" (potato borek)...... I'll post
it soon for you:)
Take care,

 
At 4:55 PM, Blogger Cuneyt said...

Can you possibly also post the recipe of the Cerkez Tavugu?

thanks

Cuneyt

 
At 3:28 PM, Blogger Binnur said...

Hi Cuneyt,
I've already post it, here is the address;
http://www.turkishcookbook.com/2005/07/chicken-with-walnuts.php
Sevgilerimle,

 
At 4:53 AM, Anonymous Anonymous said...

Merhaba Binnur,
Thanks for delicious Turkish recipes.

 
At 7:05 PM, Anonymous Anonymous said...

Merhaba Binnur
My name is Amanda and my husband is Turkish. Your meals have saved me and I surprise my husband with every meal. Thank you for opening up my mind and my kitchen to a different flavor of food and giving me the power to know that i can cook!!! HAHA!! Thank 4 everything!!

 

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