Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, March 01, 2005

Turkish Olive Oil Dish Recipes

04/08/07: Romano Beans with Olive Oil (Zeytinyagli Barbunya).
04/07/07: Artichokes with Rice in Olive Oil (Pirincli Enginar).
19/01/07: Jerusalem Artichokes with Olive Oil (Zeytinyagli Yer Elmasi).
27/06/06: Grape Leaf Rolls with Olive Oil (Zeytinyagli Yaprak Sarmasi). *
29/05/06: Zucchini with Olive Oil (Zeytinyagli Kabak). *
18/03/06: Eggplant with Veggie Filling (Imam Bayildi). *
08/03/06: Kidney Beans with Olive Oil (Kurufasulye Pilaki). *
15/01/06: Celery Root with Olive Oil (Zeytinyagli Kereviz). *
23/12/05: Stuffed Dry Eggplants with Seafood (Deniz Mahsulleri Dolmasi).
04/09/05: Stuffed Peppers with Olive Oil (Zeytinyagli Biber Dolmasi). *
03/07/05: Fava with Olive Oil (Zeytinyagli Bakla). *
01/05/05: Leek with Olive Oil (Zeytinyagli Pirasa). *
30/03/05: Flat Beans with Olive Oil (Zeytinyagli Yesil Fasulye). *

* means this is a Vegetarian recipe.

1 Comments:

At 7:37 PM, Anonymous Anonymous said...

Hello Binnur,

I am new to Turkish food. After an amazing meal at a Turkish restaurant in California, I am in love!! I am looking for something my Turkish waiter called 'tomato sauce'. It was served as a dip with pita before our meal arrived. So delicious!

 

Post a Comment

<< Home