Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, March 01, 2005

Turkish Pastry Recipes

11/05/08: Sebit.
03/02/08: Spicy Biscuits (Acili Biskuvi).
28/11/07: Potato Cigarette Borek (Patatesli Sigara Boregi).
23/09/07: Swiss Chard Log Borek (Pazili Kol Boregi).
26/08/07: Cheese Biscuits (Peynirli Bisküvi).
03/05/07: Feta Cheese Pie (Beyaz Peynirli Tart).
10/04/07: Pan Borek with Ground Beef (Kiymali Tava Boregi).
25/03/07: Gozleme.
21/03/07: Soft Turkish Bagel (Acma).
11/02/07: Catal.
21/01/07: Turkish Bagel with Sesame Seeds (Simit).
03/12/06: Amulet Borek (Muska Boregi).
11/11/06: Potato Borek (Patates Boregi).
01/11/06: Water Borek (Su Boregi).
21/10/06: Leek and Feta Cheese Borek (Pirasa ve Beyaz Peynirli Borek).
12/08/06: Cigarette Borek (Sigara Boregi).
28/04/06: Puff Borek (Puf Boregi).
05/02/06: Talas Boregi.
21/01/06: Cig Borek.
20/11/05: Cantik.
10/04/05: Halfmoons with Feta Cheese (Pogaca).
05/04/05: Manti.
01/04/05: Borek.
21/03/05: Sesame Seed Rings (Susamli Simit).

14 Comments:

At 4:25 PM, Anonymous chris said...

Hi,
I am hoping to find the recipe for pide, we had some while on holiday in Turgutreis and really enjoyed it. Can anyone help me out please.

 
At 11:52 AM, Anonymous Anonymous said...

That's exactly what I came to this site looking for!

 
At 9:48 AM, Anonymous sophia said...

I am looking for a recipe called kaza tipee, it is similar to a creme brulee taste. Can someone assist me with finding the recipe?
I greatly appreciate it.

 
At 10:29 AM, Anonymous Anonymous said...

Ermm ok lets say you food is nice but i need some information in the pastry products in turkish culture

 
At 11:14 PM, Blogger Binnur said...

This site is all about Turkish recipes. Search on google for Turkish
pastry products..

 
At 11:25 PM, Blogger Binnur said...

Hi Sophia,
You are asking about the Kazandibi recipe, I'll post it for you soon:)
But I posted Tavukgogsu earlier, it is very similar, I thought you
might like it meanwhile:)
http://www.turkishcookbook.com/2006/06/creamy-pudding.php

 
At 9:58 PM, Anonymous Masha said...

hi,

i just tried out your tulumba recipe. it must have been great because my turkish boyfriend told me it was incredible! he then proceeded to request pide (turkish pizza)! i can't find a recipe on your website... could you help us out?

 
At 3:23 PM, Blogger Binnur said...

Hi Masha,
I am glad you two liked Tulumba dessert:) I already posted Pide under the name of Turkish Ramadan Pide, here is the address:
http://www.turkishcookbook.com/2006/09/turkish-ramadan-pide.php

I also posted Lahmacun under the name of Turkish Style Pizza with

Ground Beef, here is the address:
http://www.turkishcookbook.com/2006/04/turkish-style-pizza-with-ground-beef.php

Please check the comments under the recipe if you like to make your
own dough. I gave all the process to make pizza from pide dough:)

I hope this helps you and your boyfriend:)
Sevgilerimle,

 
At 4:38 PM, Anonymous Anonymous said...

Hi

I have just returned from my second trip to Istanbul, which I thoroughly enjoyed. One night, I had a sort of chapati like pancake, with a spicy vegetarian filling of potato, spinach and cheese which was cooked by one of the ladies sitting in the front of the cafe. It was lovely and I would like to try making it, but can't remember the name. Any chance of a recipe?

I think your website is really great, given me lots of ideas to keep the memories of Istanbul alive!

Lesley

 
At 1:38 PM, Blogger Binnur said...

Hi Lesley,
Thank you:) I think you are asking about Gozleme. It can have cheese,
spinach, potato or beef filling. I am going to post it soon for you:)

 
At 4:08 PM, Anonymous Anonymous said...

I'm making some Turkish food for a presentation what do you think would be the best pastrie for others to enjoy also

 
At 6:36 PM, Blogger Binnur said...

Hi,
There are too many options:) I'll give you some names that are easy to do and everybody can enjoy:)
Potato Cigarette Borek (Patatesli Sigara Boregi).
Pan Borek with Ground Beef (Kiymali Tava Boregi
Sesame Seed Rings (Susamli Simit).
I'd love to know what is the occasion is it a party for dinner or lunch so that I can be more helpful?
also how many people will be there?

 
At 5:05 PM, Anonymous Anonymous said...

I absolutely love your website! I'm addicted to the gözleme:) I make them every day now:)
I was wondering if u could tell me what the recipe for the yufka dough is. I want to try to make it on my own (even though I imagine that it’s going to be hard). And for the Borek recipes where it indicates that phyllo should be used, if I use the yufka dough ,that I hopefully I’ll be able to make, will I be using 1 sheet instead of the 2 sheets of phyllo (for the layering).
Thanks so much for your help:)

 
At 9:27 PM, Blogger Binnur said...

Hi, Thank you:)
You can use Gozleme dough to make yufka. But I give you another recipe to make Yufka and Cig Borek:)
2 cups milk
750 gr all purpose flour
Salt
Mix and knead them all.
I am not sure whether you know the size of Turkish yufka. We use 3 Turkish yufkas to make a regular size Borek. So it depends on how big the yufka will be... also it depends on how thin they will be!

 

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