Turkish Pilaf Recipes
20/02/08: Bulgur Pilaf with Black-eyed Peas (Lolazli Pilav / Borulceli Bulgur Pilavi).
12/01/08: Mevlana Pilaf (Mevlana (Tekke) Pilavi).
23/12/07: Pilaf with Chicken Liver (Ic Pilav).
15/11/07: Pilaf with Chickpeas (Nohutlu Pilav).
12/07/07: Bulgur Pilaf with Roasted Vegetables (Kozlenmis Sebzeli Bulgur Pilavi).
24/02/07: Turkish Rice Pilaf (Pilav).
19/02/07: Bulgur Pilaf with Spinach (Ispanakli Bulgur Pilavi).
11/01/07: Istanbul Pilaf (Istanbul Pilavi).
21/06/06: Ezo Gelin Pilaf (Ezo Gelin Pilavi).
20/02/06: Sultan's Pilaf (Sultan Pilavi).
06/01/06: Pilaf with Sweet Peas (Bezelyeli Pilav).
23/09/05: Pilaf with Almonds (Bademli Pilav).
14/08/05: Bulgur Pilaf (Bulgur Pilavi).
03/06/05: Pilaf with Tomato (Domatesli Pilav).
25/03/05: Pilaf with Orzo (Sehriyeli Pilav).
16/03/05: Pilaf with Lamb (Etli Pilav).
12/01/08: Mevlana Pilaf (Mevlana (Tekke) Pilavi).
23/12/07: Pilaf with Chicken Liver (Ic Pilav).
15/11/07: Pilaf with Chickpeas (Nohutlu Pilav).
12/07/07: Bulgur Pilaf with Roasted Vegetables (Kozlenmis Sebzeli Bulgur Pilavi).
24/02/07: Turkish Rice Pilaf (Pilav).
19/02/07: Bulgur Pilaf with Spinach (Ispanakli Bulgur Pilavi).
11/01/07: Istanbul Pilaf (Istanbul Pilavi).
21/06/06: Ezo Gelin Pilaf (Ezo Gelin Pilavi).
20/02/06: Sultan's Pilaf (Sultan Pilavi).
06/01/06: Pilaf with Sweet Peas (Bezelyeli Pilav).
23/09/05: Pilaf with Almonds (Bademli Pilav).
14/08/05: Bulgur Pilaf (Bulgur Pilavi).
03/06/05: Pilaf with Tomato (Domatesli Pilav).
25/03/05: Pilaf with Orzo (Sehriyeli Pilav).
16/03/05: Pilaf with Lamb (Etli Pilav).
20 Comments:
your food is great.
I am 6 I like your food.
Emre
Hi Binnur,
The above messages are from my children age 9 and 6. Everytime I use one of your recipes it turns out perfect! My husband who is Turkish tells me that some are better than his mothers. Eliniz sal lik!
Hi Emre,
I would like you to know how much I appreciated your comment, thank
you very much:) If there are any Turkish dishes you'd like to see on
the site, don't hesitate to tell me :)
hugs,
Binnur
To a lovely Mum,
Thank you very much for your kind comment. You and your whole family
made my day:)
Senin de ellerine saglik....
Sevgilerimle,
Hi i like you recipes they are great!! im turkish cypriot im 9! my name is Ayse take a look at my website www.xfashionxangelx.piczo.com
:D byeeeeeeeeeeeeeeeeeeeeeeee xxxxxxx
Hi Ayse,
I just visited your site. It is lovely and fun, especially for a 9
year old:) I wish you the best, I'll visit again time to time:)
merhaba Binnur I AM 14 and love your cooking i am turkish also and love new recipes and was wondering if you could give me the recipe to farin markanasi and some more new sweet deserts many thanks love senel xx
Hi Senel:)
I'm glad you like my recipes:) Sure I will post Firinda Makarna for
you soon...and more sweet dessert recipes too:)
Take care,
I recently had a delicious pilaf that had chicken and chestnuts in it. Would love it if you could find a recipe for it... It's a perfect winter dish!
Hi Jules,
It's called Kestaneli Pilav (Pilaf with Chestnuts), and sure, I will
post it for you soon:) You
are right, it is a perfect winter dish:)
Hi again Binnur apla ,could you please tell me the correct recipe for bulgur pilaf as i am told many and would like the correct as i enjoy it very much ... many thanks take care xxx Senel
Hi Senel,
I already posted Bulgur Pilaf with tomato and green pepper. This week
I am going to post Bulgur Pilaf with Spinach, if you like don't add
spinach, then you will have very simple Bulgur Pilaf:) I hope you will like it...
Sevgilerimle,
Hi Binnur
What a lovely place for people enjoing turkish food (I beleive there are many!!)
I am Israeli, have been in Turkey many many times with my wotk and always liked to end my meals with Sutlac but never had the recipie.
Now i found yours , will try and let you know but it sounds deicious
Once again , thanks
Mia
Hi Mia,
Thank you for the nice compliment:) I hope you will like it.
Take care,
35 years ago in a cookbook that since has been lost was a recipe for turkish rice........it called for gd meat(I used beef)with onions and garlic being browned in large skillet and adding rice cooking til rice was golden then liquid was added and some other ingredients.........my then 2 year old ate and ate it and I loved it then we moved and the book got lost......or I cant find it in my 140 cookbooks collection.......would love to have it as I fixed it til he was about 8 years old and he is 38 now and would like to try it on his 4 year old that loves rice recipes.
thanks for any help.....
carol in Oklahoma
Hi Carol,
What a nice story, I loved it:) There are some variations for Kiymali
Pilav (Pilaf with Ground Beef) on the ingredients other than ground
beef and rice. Do you remember what kind of vegetables were in it? It
can be a mixture of sweet peas, carrots and potatoes or just grated
tomatoes or chickpeas...it would help me to give you exactly what you
are asking:)
HI,
this site is great!im from romania and my boyfriend is turkish and i want to cook for him from the turkish cuisine!thnks
Wonderful recipes! Your site makes me wish for Istanbul. I'm wondering if you have a rice recipe I ate in Istanbul. It had zucchini and fresh mint in it. Does this sound like a recipe you might know of? Thanks. Susan
Hi Eve,
Thank you:) I love Zucchini Pilaf, it is very refreshing, light and easy to do. I'll post it in the future:)
hi binnur,
how are you? i have studied in turkey and i love turkish food. this is a wonderful website. could you please post the recipe of maklube? thank you.
Hi,
My name is Nicky I am Indian but my boyfriend is Turkish.... he really loves Pasta with tomato sauce and also Iskender (Doner) Kebap can u please help me with its recipe....
I really love what u doing its fun easy and intresting as its a foreign cuisine for me ...keep up the awesome job
Hi Nicky,
I've already posted Iskender Kebap recipe, here is the address:
http://www.turkishcookbook.com/2005/10/iskender-kebab.php
On the site, below the google ads on the right, there's a search box. So you can search on my site if "TC" is selected, it will help you to find any recipe that I post.
Take care,
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