Binnur's Turkish Cookbook

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Tuesday, March 01, 2005

Turkish Seafood Recipes

10/01/10: Codfish with Swiss Card and Sultana Raisin (İsviçre Pazısı ve Üzümlü Morina Filetosu).
22/10/09: Shrimp Saute with Tomato (Domatesli Karides Sote).
12/08/09: Fish in Bread (Balik Ekmek).
21/07/09: Smelt in Tomato Sauce (Domates Soslu Gumus Baligi).
16/06/09: Fish Bite with Shrimp (Karidesli Balik Lokmasi).
19/04/09: Shrimp-Feta Cheese Saute (Beyaz Peynirli Karides Sote).
11/11/08: Fish with Carrots Enveloped in Paper (Kagitta Havuclu Balik Dolmasi).
19/09/08: Artichokes Stuffed with Shrimp (Karidesli Enginar Dolmasi).
11/06/08: Oven Shrimp (Firinda Karides).
14/04/08: Sea Bass Poached in Parchment Paper (Kagitta Levrek Bugulama).
09/02/08: Turkish-style Fried Calamari (Kalamar Tava).
02/12/07: Shrimp Coctail in a Basket (Hamur Sepetinde Karides Kokteyl).
21/10/07: Sole with Butter (Tereyagli Dil Baligi).
30/08/07: Fish Salad (Balik Salatasi).
15/08/07: Fish Kebab (Balik Kebabi).
22/05/07: Sardines in Parchment Paper (Kagitta Sardalya).
31/03/07: Halibut with Lemon Butter (Tereyagli Kalkan Baligi).
18/03/07: Smelt (Gumus Baligi).
26/02/07: Shrimp Gratin (Karides Guvecte).
26/11/06: Shrimp in an Orange Basket (Portakal Sepetinde Karides).
20/08/06: Tiger Shrimp Salad with Flat Green Beans (Yesil Fasulyeli Karides Salatasi).
30/07/06: Halibut Steak with Tomato Sauce (Domates Soslu Kalkan Baligi).
16/07/06: Shrimp Kebab (Karides Kebabi).
02/07/06: Haddock Fillets with Sauce (Soslu Mezgit Baligi).
28/04/06: Puff Borek with Shrimp (Karidesli Puf Borek).
25/02/06: Fish Soup (Balik Corbasi).
23/12/05: Stuffed Dry Eggplants with Seafood (Deniz Mahsulleri Dolmasi).
17/12/05: Shrimp Balls (Karides Toplari).

14 Comments:

At 3:28 AM, Anonymous Anonymous said...

hi binnur, i think your recipes are fantastic. I have recently bought some sprats and was wondering what was the best way to cook them?

 
At 5:40 PM, Blogger Binnur said...

Hi,
Thank you:) You can cook with sauce like Haddock Fillets with Sauce or fry like Halibut with Lemon Butter. In each case it will be tasty:)

 
At 1:56 AM, Anonymous Anonymous said...

hi binnur. thanks for finally giving us decent translations of good turkish food! i was wondering about the sauce that you get with fried calamari - what's it made of ( and how is it made?!)

 
At 5:30 PM, Blogger Binnur said...

Hi,
Thank you:) I plan to post them this year, hopefully soon:)

 
At 3:33 PM, Anonymous Anonymous said...

Thank you for the super recipes Binnur! I lived in northern Turkey for several years and my favorite dish was a fish one. I think it was called "bulama". Could you please post that recipe if you have it? Tessekur ederim!

 
At 9:13 PM, Blogger Binnur said...

Hi
Thank you:) I think you are asking Hamsi Bugulama which belongs to Northern Turkey:)
Sevgilerimle,

 
At 8:26 PM, Anonymous Anonymous said...

Hi Binnur,

When I was in Instanbul I bought roasted, stuffed mussels. I bought them on the street, next to the water. They were stuffed with rice and currants (I think), and we squeezed lemon juice on them. They were completely succulent. Do you have the recipe?

-Kristen

 
At 7:46 PM, Blogger Binnur said...

Hi Kristen,
I have the recipe:) I'll post it in the future.

 
At 7:05 PM, Anonymous Tolga said...

Binnur,
How do we make midye dolma =]
Thank you

 
At 8:33 PM, Blogger Binnur said...

Hi Tolga,
I'll post it in the future:)

 
At 3:32 AM, Anonymous Enrique said...

Hey Binnur,
i bought a heap of spices from the markets in istanbul. Do you know any good recipes/uses for turkish lemon salt?

thanks heaps,

Enrique.

 
At 1:10 PM, Blogger Binnur said...

Hi Enrique,
We mostly use Turkish lemon salt to make pickles or jam instead of lemon juice to prevent the crystallization at home. It can be also used for food industry.

 
At 12:07 PM, Anonymous Sarah said...

Merhaba,

Had a question about Turkish cuisine so I thought I would ask the expert :)

Is there an authentic dish called midye pilav? It is like midye dolmasi but instead the mussels are removed from their shells and added to the rice mixture.

I have tried this before and it was lovely, just wanted to know how authentic it is or whether it is a spin on a classic.

Thanks!

 
At 11:35 PM, Blogger Binnur said...

Hi Sarah,

Thank you:) Midye Pilav is an authentic Turkish dish.

 

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