Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, April 26, 2005

Turkish Scrambled Eggs


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4 eggs
1 cubanelle pepper, chopped bite size
4-5 medium sized tomatoes, chopped bite size
1 tbsp extra virgin olive oil
1/4 cup feta cheese, crumbled

Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes on medium-high heat. Then add the tomatoes, salt and pepper. Cook for another 7-8 minutes over low-medium heat, stirring occasionally.

Whisk the eggs in a bowl, and pour into the pan. Then add the feta cheese. Keep stirring periodically until the eggs are done. Make sure you don't overcook, otherwise it will be dry. Serve with bread.


At 9:29 AM, Anonymous Anonymous said...

hmmm i never taste same anything.

At 9:55 PM, Blogger Matthew said...

Great recipe. Perfect for the summer. I added onion and upon running out of Cubanelle peppers, found that standard Green or Orange peppers work well too.

At 12:08 PM, Anonymous Hillary said...

These are the best scrambled eggs i have ever had :)

very filling <3


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