Apricot Dessert
(Kayisi Tatlisi)
250 gr dry apricots
2 cups water
Syrup:
1 cup sugar
1 cup water
Garnish:
English devon cream or very thick cream
100 gr bleached almond
1/4 cup pistachio nuts, crushed
Soak the apricots in water overnight. Next day boil the syrup, drain the apricots and add into the syrup. Boil for 15 minutes and then let cool.
To serve, spread half a teaspoon of cream and place an almond in each apricot. Garnish with pistachio nuts.
4 Comments:
i dont really understand . Do u mean you boil the apricots then take them out then boil the syrup then add them again>> Please let me know i am really keen on making this dessert but am not really sure. thanks
Hi,
No don't boil the appricots, soak them in cold water overnight.
Following day, drain and boil them in the syrup for 15 minutes:)
I have just visited Turkey for the first time, and it is delightful to find your recipes for the wonderful things I tasted there as well as some new things. Thank you so much for doing this!
I just returned home from visiting Turkey. I loved it there especially the food. I was so glad I came upon your website. Thankyou!
Post a Comment
<< Home