Kidney Bean Salad
1 can white kidney beans (540 ml)
2 fresh tomatoes, diced
4 green onions, chopped
1 small cubanelle pepper, chopped
1/4 red onion, sliced
50 ml extra virgin olive oil
3 boiled eggs, cut in four pieces
Wash and drain the kidney beans. Mix with all the main ingredients and place on a service plate.
Pour the dressing ingredients on top and then garnish with eggs and black olives.
You can try serving this salad with Kofte, fried chicken or beef.