Binnur's Turkish Cookbook

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Friday, July 29, 2005

Turkish Style French Toast

(Yumurtali Ekmek)

Turkish Style French Toast - click to enlarge
4 eggs
1 loaf Italian or French Bread (similar taste to Turkish bread)
1/2 cup sunflower oil

Cut the loaf in slices about 1 inch thick. Beat the eggs in a deep bowl. Dip in both sides of the bread, but don't soak too much as the inside of the bread slice shouldn't be too wet.

Pour the oil in a large frying pan. Wait until the oil heats up, then fry both sides of each slice on medium-high heat until the colour turns gold brown. Upon removing, place on a paper towel to soak up any extra oil.

Serve the bread with feta cheese, black olives and tea for breakfast.

2 Comments:

At 9:06 AM, Anonymous Anonymous said...

Yumurtali ekmek yagda kizartilinca cok agir oluyor. Annem yumurtayla beyaz peyniri karistirip tost ekmeginin bir yuzune batirirdi. Daha sonra firina verirdi. Hafif olmasinin yaninda daha da guzel bir tada sahip olur.

New York'tan Harun :)

 
At 10:02 AM, Blogger Binnur said...

Sevgili Harun,
Peynir ve maydanozu karistirip ekmek uzerine surup uzerine pul biber de serper, izgarada pisirirsen cok guzel olur, ozellikle ogleden sonra cay ile esim cok sever:)Nisan ayi icinde verecegim kahvalti orneklerinin icinde bu da var...Ama yumurtali ekmegin tadi baska, ondan vazgecmem mumkun degil, ogle yemegi olarak bile yerim:)Annenin yaptigi da cok guzel ve hafif, deneyecegim:)
Sevgilerimle,

 

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