Green Pepper & Potato Dish
1 medium onion, chopped
1 green pepper, in chunks (don't discard the seeds)
2 medium tomatos, diced
3 medium white potatos, in chunks
3 tbsp rice, washed and drained
50 ml extra virgin olive oil
1 tbsp butter
2 cups warm water
1 tsp salt
Pepper for taste
Sautee the onions with the butter and olive oil in a large pot on medium heat. Add the green peppers with the seeds along with the tomatoes, potatoes, salt and pepper. Cook for about 5 minutes, stirring constantly.
Add the water and rice. Cover the lid halfway and cook for about 20-25 minutes on medium heat.
This is a light dish, great for lunch.
* This is a vegetarian dish.