Binnur's Turkish Cookbook

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Sunday, August 07, 2005

Green Pepper & Potato Dish

(Biber Asi)

Green Pepper & Potato Dish
1 medium onion, chopped
1 green pepper, in chunks (don't discard the seeds)
2 medium tomatos, diced
3 medium white potatos, in chunks
3 tbsp rice, washed and drained
50 ml extra virgin olive oil
1 tbsp butter
2 cups warm water
1 tsp salt
Pepper for taste

Sautee the onions with the butter and olive oil in a large pot on medium heat. Add the green peppers with the seeds along with the tomatoes, potatoes, salt and pepper. Cook for about 5 minutes, stirring constantly.

Add the water and rice. Cover the lid halfway and cook for about 20-25 minutes on medium heat.

This is a light dish, great for lunch.

* This is a vegetarian dish.

7 Comments:

At 3:25 PM, Anonymous Emma said...

This dish is wonderful! I didn't think it would taste so good and it was really easy to make too. I'll definitely be trying some of your other recipes as well. Thanks.

 
At 5:19 PM, Anonymous Anonymous said...

I am going to try this recipe for the holidays. Would it be ok to add red pepper paste?

 
At 8:11 PM, Blogger Binnur said...

This recipe has its own original ingredients. So if you ask me I wouldn't touch it but it is up to you:)

 
At 3:57 AM, Anonymous Jana said...

Yum !!! Thats all I can say and it was easy on ingredients as well. Absolutely wonderfull. Also made lemon cake and the red pepper filled with feta cheese mix ( sorry dont remember the name). I used it at a party the plate was completely cleaned off. Great !

 
At 8:50 AM, Anonymous Anonymous said...

DO YOU THINK I CAN COOK IT IN A PRESSURE COOKER?
NALAN

 
At 3:24 PM, Blogger Binnur said...

Hi Nalan,
I've never used pressure cook. If you like give it a try:)

 
At 3:27 PM, Anonymous Anonymous said...

Dear Binnur,

Many thanks for this recipe. This meal was just so easy to make, tasted great and reminded me the days I have spent in Turkey.
Cok tesekkür ederim!
Andrea

 

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