Binnur's Turkish Cookbook

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Sunday, September 18, 2005

Eggs with Onions

(Soganli Yumurta)


Eggs with Onions - Click to enlarge
2 large onions, chopped
2 tbsp extra virgin olive oil
2 eggs
Salt
Pepper

Sauce:
1 tbsp butter
1 tsp red or cayenne pepper

Sautee the onions with olive oil in large skillet. Make two holes for the eggs between the onions. Break the eggs in and cover with the lid. Cook on low heat until the eggs are done.

Melt the butter in a small pan and add the pepper. When it starts bubbling, pour over the eggs and onions.

Serve this dish while still hot with bread on the side. Great for a light lunch.

1 Comments:

At 2:58 PM, Anonymous Hillary said...

I just made this recipe this morning. And I hate eggs :S. But this turned out reaaaally good :) it was nice to have.

 
At 4:12 PM, Anonymous Paul said...

very easy and very nice, will surely make again!

 

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