Chickpeas with Ground Beef

(Kiymali Nohut)

1 can of chickpeas
1 onion, chopped
2 tbsp olive oil
3 tbsp regular or medium ground beef
2 tbsp crushed tomato
1 cup warm water
1 tsp salt
1 tsp cumin
Pepper for taste

Cook the onion and ground beef in a pot. Then add the rest of the ingredients and continue cooking on medium heat with the lid half-covered for another 10-15 minutes.

Chickpeas with Ground Beef is very easy to make, and it tastes great, especially when served with Pilaf with Orzo.

* This is a vegetarian dish (don't use the ground beef).