Binnur's Turkish Cookbook

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Saturday, October 29, 2005

Olives with Garlic

(Sarimsakli Zeytin)

Olives with Garlic
1 cup black olives, seeds removed and cut in slices
50 ml extra virgin olive oil
2 garlic cloves, smashed
1/2 lemon juice
1 tbsp dry oregano
1 tsp dry mint or chopped fresh mint

Mix all the ingredients with a spoon. Serve with any kind of lamb meal. Very tasty!

* This is a vegetarian dish.

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