Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, November 20, 2005


1 pkg Pizza Dough (630 gr)
2 tbsp flour

250 gr medium ground beef
1 small onion, grated
3 tbsp water

1 tbsp butter, melted
1/2 cup yogurt
1/2 cup milk
50 ml extra virgin olive oil

8x8x2 (2L) pyrex dish

Sprinkle some flour on the table. Give a long, tube-like shape to the dough. Cut in 24 equal pieces (picture). Put aside.

Knead all the filling ingredients in a bowl. Open up each dough piece sideways and put a tablespoon of the filling inside. Close it up tightly and place them in the pyrex (grease first) with the closed parts facing the bottom.

Whisk all the sauce ingredients. Pour all over the dough in the pyrex.

Preheat the oven to 175 C (350 F). Place the dish on the middle rack and bake for about 40 minutes until light golden brown. Serve Cantik (pronounced similar to "john took") while still hot with Ayran.


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