Egg Noodles with Tomato
(Domatesli Eriste)
Boil requird portions of egg noodles and drain. Melt some butter in a pot. Add 2-3 tbsp of crushed tomato, salt and pepper, and cook for few minutes on low heat. Toss drained noodles over it. Sprinkle some chopped fresh parsley over the noodles and serve while still hot as a side dish with any kind Kofte, beef or chicken.
* This is a vegetarian dish.
2 Comments:
Simply Delicious!
I am experimenting with my techniques. I didn't have egg noodles, so I used ziti and I don't have pepper around the apartment (shocking) but it turned out just as good!
I'm spoiling my friend, too, with the recipes! ;)
Thank you!
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