Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, January 01, 2006

Sultan's Jello


4 cups orange juice, no pulp
1/3 cup corn starch
1/2 cup sugar
2 tbsp sesame, roasted

Melt the corn starch in 1 cup of orange juice. Then add the sugar and 3 cups orange juice and put in a medium-sized pot. Cook on medium heat, stirring constantly. When you see bubbles on the surface, cook for one more minute. Then pour into small cups. Let them cool. Sprinkle the roasted sesame on top. Put them in the fridge and serve when cold.

If the orange juice is sweet, you don't need as much sugar. If you use orange juice sold in stores, don't add sugar.


At 10:12 AM, Anonymous Anonymous said...

that is a very delicious recepie we imported from your country but we make it in two layers one of muhallabieh the other is orange custard like yours.You should taste the sweet and sour contrast it is fantastic

At 2:31 PM, Blogger Binnur said...

Sounds delicious! I think it is kind of Saffron-Rice Pudding (Zerdeli Sutlac) which is in Dairy section. If you get a chance please check it out if they are the same or not:)

At 12:11 PM, Anonymous Anonymous said...

Binnur do you have turkish delight recipe somewhere?

At 4:16 PM, Blogger Binnur said...

I didn't post it yet:)


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