Binnur's Turkish Cookbook

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Thursday, March 02, 2006

Carrot Salad

(Havuc Salatasi)

Carrot Salad
2 large carrots

Sauce:
3 tbsp extra virgin olive oil
1/2 lemon
Salt
Pepper

Garnish:
Black olives

Peel, wash and grate the carrots. Place in a salad bowl. Pour in the sauce ingredients and mix. Garnish with black olives.

1 Comments:

At 7:00 AM, Anonymous Anonymous said...

the carrot was good. the dressing... not so good, matter fact it was NASTY.

 

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