5 small zucchini, washed
150 ml hot water
2 tbsp crushed tomato
2 tbsp extra virgin olive oil
150 gr medium ground beef
2 tbsp rice, washed and drained
3 fresh onion, chopped
50 ml water
1/2 cup yogurt
2 tbsp dill, chopped
1 garlic clove, smashed
Wash the zucchini and cut off a thin slice of the bottom of each one, so that they can stand up straight. Cut off the tops (as in the picture) and carve out the insides.
Mix all the filling ingredients with a teaspoon and stuff the zucchini. Leave some room at the top. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. Place them in a small cooking pot.
Mix the hot water, crushed tomato and olive oil and pour into the pot from the side. Cover the lid and cook for about 20 minutes over medium heat.
Place cooked zucchini on a service plate. Pour some of the sauce from the pot on top of them. Mix the yogurt sauce ingredients and do the same.
Don't throw away the zucchini tops and insides. Grate or cut them into small pieces and make Zucchini Pate :)