1 bunch Arugula, washed and drained
1-2 tomatoes, peeled, cut in bite sizes
1-2 garlic cloves, smashed with salt
2 tbsp lemon juice
50 ml extra virgin olive oil
1 tsp crushed red pepper
Break off the Arugula stems. Break off the leaves into smaller pieces with your hands. Place on a service plate. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add tomatoes on top.
This salad goes very well with any kind of fish.