Binnur's Turkish Cookbook

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Friday, June 30, 2006

Arugula Salad

(Roka Salatasi)

Arugula Salad
1 bunch Arugula, washed and drained
1-2 tomatoes, peeled, cut in bite sizes

Dressing:
1-2 garlic cloves, smashed with salt
2 tbsp lemon juice
50 ml extra virgin olive oil
1 tsp crushed red pepper
Salt
Pepper

Break off the Arugula stems. Break off the leaves into smaller pieces with your hands. Place on a service plate. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add tomatoes on top.

This salad goes very well with any kind of fish.

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