60 ml unsalted butter, melted
1/2 cup ground sugar
1/2 cup milk
4-5 heaping tbsp cocoa
1/4 cup hazelnuts, crumbled, lightly roasted (optional)
300 gr social tea biscuits, use thin ones or Turkish Ulker or Eti Petit Beurre
Mix all the ingredients, except the biscuits, in a large plastic bowl with a spoon. Break the biscuits into small pieces. Put them in the mixture and mix together. Place the mixture in the center of a 50 cm long piece of aluminum foil. Give it a long log-like shape with the spoon. Then with the aluminum foil, first fold over the long sides tightly, then fold the rims. Give it a log shape with your hands. Put it in freezer. Leave it there for at least 2 hours. When you want to have some, open the aluminum foil, slice 1 inch thick slices and serve while still cold. You can keep the rest in the freezer covered with the aluminium foil.
Mosaic Cake with Orange Jam
1/2 cup Orange Jam, cut in small pieces
Prepare the Mosaic Cake in the same way. Add Orange Jam pieces and toss. Put in the freezer and serve.