Leek and Feta Cheese Borek

(Pirasa ve Beyaz Peynirli Borek)

1/2 cup yogurt
3/4 cup sunflower oil
3 eggs
3 sticks of leek, ends cut off, washed and finely sliced
1 cup feta cheese, crumbled
2 cups flour, sifted
1 tsp baking powder
1/2 tsp cayenne pepper (optional)
1/2 tsp black pepper
1 tsp salt

Preheat the oven to 400 F. Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl. Toss in leek and feta cheese. Add the flour, baking powder, cayenne pepper, black pepper and salt. Knead using your hands. Pour into an oven-safe pyrex dish. Bake until the top gets nice golden colour - it should take about 30-35 minutes. Cut in square pieces with a knife. Serve warm or at room temperature with tea or Ayran for breakfast or a snack.

Makes 8-10 servings.