Binnur's Turkish Cookbook

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Thursday, October 26, 2006

Raisin Compote

(Uzum Hosafi)

Raisin Compote
1/2 cup Sultana or Golden raisins, stems cut off
1 1/2 cup water
1/4 cup sugar
3 or 4 cloves

Soak the raisins in warm water for about an hour, then drain.

Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low and add the raisins and cloves in it. Cook for about 10-12 minutes.

Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf on the side.

Makes 3-4 servings.

Meal Ideas:
- Chickpeas with Ground Beef, Pilaf with Orzo and Cantik.

1 Comments:

At 1:20 AM, Anonymous Hakkı Arıkan said...

A real turkish refreshment source :)

 

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