1/2 cup Sultana or Golden raisins, stems cut off
1 1/2 cup water
1/4 cup sugar
3 or 4 cloves
Soak the raisins in warm water for about an hour, then drain.
Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low and add the raisins and cloves in it. Cook for about 10-12 minutes.
Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf on the side.
Makes 3-4 servings.
- Chickpeas with Ground Beef, Pilaf with Orzo and Cantik.