Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, December 08, 2006

Creamy Yogurt Dip

(Haydari)

Creamy Yogurt Dip
1 cup creamy yogurt
2 garlic cloves, smashed with salt
2 tbsp dill, chopped
Pinch of cayenne pepper
Pinch of crushed red pepper
Salt

Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil on top. Garnish with black olives and raddish.

Serve with toasted pide slices.

4 Comments:

At 7:18 PM, Anonymous Anonymous said...

Binnur;
C,ok c,ok tes,ekku:rler...
Zafer from Livemore CA, USA.

 
At 5:38 PM, Blogger Meagan said...

Hi Binnur,

I live in Istanbul and I've made quite a few things from your website. All your recipes are wonderful.

Tonight I had a meze which I want to try to make. I'm not sure of the name (maybe it starts with a "b") but it has yogurt, garlic and maybe artichoke? Some sort of soft vegetable...If you could post the recipe or know the same, that would be great.

Thanks!

 
At 10:09 AM, Blogger Binnur said...

Hi Meagan.
I need more information
about it:)

 
At 8:15 AM, Anonymous Anonymous said...

i think you mean Babaganouch and the vegitable is eggplant/aubergine- soft when roasted.
hope that helps....

 

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