Creamy Yogurt Dip
1 cup creamy yogurt
2 garlic cloves, smashed with salt
2 tbsp dill, chopped
Pinch of cayenne pepper
Pinch of crushed red pepper
Mix all the ingredients and place on a service plate. Pour some extra virgin olive oil on top. Garnish with black olives and raddish.
Serve with toasted pide slices.