Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, December 10, 2006



1 can chickpeas (540 ml), washed, peeled*
3 garlic cloves, smashed with salt
1 1/2 lemon juice
3/4 cup tahini (sesame paste)
2 tsp cumin
100 ml water
Salt for taste

2 tbsp sunflower oil
1 tsp red pepper
1 tbsp pine nuts, lightly roasted

Mix all the ingredients using a food processor until it is smooth. Arrange on a service plate and shape with a fork.

Heat the sunflower oil in a small skillet and add the red pepper. When the oil starts bubbling, turn the heat off and pour over the hummus. Sprinkle pine nuts all over.

Serve hummus as an appetizer with small, toasted pide slices.

* To peel the chickpeas; Soak them in hot water for about 5-10 minutes. Then gently rub them with the palm of your hands while they are still in the water.


At 8:34 AM, Anonymous Dijana said...

The "Humus" recipe is really,really good,it tastes better than all I have tried.Keep it up.

At 6:39 PM, Blogger Binnur said...

Hi Dijana,
Thank you very much, I am glad you liked my Hummus recipe:)

At 6:39 AM, Anonymous Anonymous said...

Thanks for your website! I love Turkish food and am happy to have you teach me your recipes. Just tried my first today...hummus...yummy!

At 12:44 AM, Blogger カースティ said...

Im in Japan, in the countryside but I found some tinned chickpeas today.
I just made your houmous and its totally delicious....I couldn't stop eating it! Im taking the rest to a party later. It's much better than the usual houmous Id buy in the UK!
Great will be looking on your site again!!! Thank you!!


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