2 red apples, peeled, seeds discarded and seed bed removed, sliced
3 or 4 tbsp sugar
1/2 tsp vanilla
2 1/2 cup water
Cook all the ingredients in a medium sized pot until the apples are fork tender. Let it cool down and store in the fridge. Serve with any meal with Pilaf or after meals as a light dessert.
Makes 3-4 servings.
Make this compote especially if the apples you have are tasteless, which is what I do:)
* If you like, add a few cloves instead of vanilla while it is cooking, then add a pinch of cinnamon before serving:)