Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, May 26, 2007

Green Beans with Eggs

(Taze Fasulye Kavurmasi)

Green Beans with Eggs
250 gr green beans, trimmed, cut in medium sized chunks
1 small onion, sliced
1 tbsp butter
2 eggs, lightly beaten
1 tsp crushed red pepper

Boil the beans with hot water for about 20 minutes. Saute the onion with salt and butter in a large pan for 3-4 minutes. Add the drained beans in it, cook for 10 minutes over medium heat. Stir from time to time, don't let them burn. Pour in the eggs, stir but not too much. When the eggs are cooked, turn the heat off.

Place on a service plate and sprinkle crushed pepper all over. Serve as a light lunch with Turkish Bread and Arugula Salad.

Makes 2 servings.


At 3:54 PM, Anonymous Anonymous said...

pepper = red pepper (see photo)

At 9:06 AM, Anonymous Anonymous said...

I make this recipe all the time during green bean season. Very Delicious! Thanks for the wonderful recipes!

At 2:25 PM, Anonymous Anonymous said...

I love this dish! My grandma used to make it, it is such a comfort food for me, you wouldn't expect green beans to be such. I have a recommendation to add a twist to this recipe, try this dish with some cumin as seasoning, too.


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