Green Beans with Eggs

(Taze Fasulye Kavurmasi)

250 gr green beans, trimmed, cut in medium sized chunks
1 small onion, sliced
1 tbsp butter
Salt
2 eggs, lightly beaten
1 tsp crushed red pepper

Boil the beans with hot water for about 20 minutes. Saute the onion with salt and butter in a large pan for 3-4 minutes. Add the drained beans in it, cook for 10 minutes over medium heat. Stir from time to time, don't let them burn. Pour in the eggs, stir but not too much. When the eggs are cooked, turn the heat off.

Place on a service plate and sprinkle crushed pepper all over. Serve as a light lunch with Turkish Bread and Arugula Salad.

Makes 2 servings.