Fried Mixed Vegetables with Sauce
(Karisik Sebze Kizartmasi)
1 medium eggplant, peeled in lengthwise strips, cut in small cubes
1 zucchini, cut in small cubes
1 medium potato, peeled, cut in small cubes
1 cubanelle pepper, seeds discarded, cut in chunks
1/2 cup sunflower oil
1/2 cup yogurt
1-2 garlic clove, smashed with salt
3 garlic cloves, chopped
1 tbsp extra virgin olive oil
6 heaping tbsp of diced tomato, in can
2 heaping tbsp of crushed tomato, in can
Soak the eggplants in 2 cups of water with salt for about 20 minutes. Squeeze and dry them with paper towel. Meanwhile combine all the tomato sauce ingredients in a small pot. Cook on medium heat for 10 minutes. Make sure it doesn't dry out.
Fried the all the vegetables orderly in sunflower oil. Afterwards, place on a paper towel to soak up excess oil. Let it cool. Then place them on service plate. Serve it with yogurt sauce or tomato sauce (or both of them).
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