Binnur's Turkish Cookbook

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Tuesday, December 18, 2007

Mushroom Manti

(Mantar Manti)

Mushroom Manti
150 gr button mushrooms, brushed
1 tbsp lemon juice
1/2 tsp salt

Sauce:
1/4 cup yogurt, room temperature
1 garlic clove, smashed with salt

1 tsp butter
1/2 tsp cayenne pepper

Bring the water to boil with salt. Boil the mushrooms for about 8-10 minutes.

Place the mushrooms on a service plate with 2-3 tablespoons of the boiled water. Pour yogurt sauce all over. Melt the butter in a small pan and add the pepper in. When it starts bubbling, pour over the yogurt. Serve this tasty dish immediately as an appetizer.

1 serving.

2 Comments:

At 12:55 AM, Blogger busem said...

Bir avuç dua, bir kucak sevgi, sıcak bir mesaj kapatır mesafeleri, birleştirir gönülleri, bir sıcak gülümseme, bir ufak hediye daha da yaklaştırır bizi birbirimize. Kalbiniz nur, eviniz huzur dolsun. Kurban Bayramınız bereketli olsun!

 
At 9:21 AM, Blogger Binnur said...

Sevgili Busem,
Ben de sana Hayirli Bayramlar ve Mutlu Yillar diliyorum:)
Sevgilerimle,

 

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