Shrimp Cocktail in a Basket

(Hamur Sepetinde Karides Kokteyl, Bosporus Style)

3/4 cup medium sized shrimp, frozen or fresh, peeled and de-veined
1 Romaine salad leaf, green part, Julian cut
2 patty shells, follow baking instructions on the box

Sauce:
1 tsp Dijon mustard
2 tbsp tomato ketchup
2-3 tablespoonful mayonnaise
1 pinch crushed red pepper

Mix all sauce ingredients in a bowl and add in the shrimp and green leaves.

Fill the patty shells equally with the mixture. Arrange one Romain leaf on the plate. Place the basket on it and serve.