Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, April 28, 2009

Chocolate Pudding Covered Cake

(Cukulatali Puding Kaplamali Kek)

Chocolate Pudding Covered Cake
5 eggs, room temperature
1 1/2 cup sugar
250 gr unsalted butter, room temperature
1 tsp vanilla extract
1 cup flour
1 cup rice flour
1/2 cup cocoa powder
1 tsp baking powder

Cake mold with a hole in the centre

1 1/2 cup milk, cold

Beat the butter with sugar, egg and vanilla extract using a wooden spoon (or mixer) in a large bowl. Then add flour, rice flour, cocoa powder and baking powder. Mix for a few minutes. Pour into the oiled mold.

Preheat the oven to 375 F (190 C). Place the mold on the middle rack. Bake for about 50 minutes until the toothpick comes out clean. Wait for 15 minutes, then pour the cold milk slowly all over the cake. Then place the cake on the plate. When it cools down, pour Chocolate Pudding all over. Sprinkle some crushed pistacchio on top, then serve.

Chocolate Pudding:
1 + 3/4 cup = 425 ml milk
1/2 or 3/4 cup sugar
4 tbsp corn starch
1/4 cup water
1/3 cup cocoa

Melt the corn starch in the water in a medium sized pot. Add sugar, cocoa and milk, and stir constantly on medium-high heat. When you see the bubbles on the surface, cook for one more minute. Don't stop stirring. Pour all over the cake.

* If you use Piyale Kakaolu Puding use 425 ml milk instead of 750 ml.


At 4:57 PM, Blogger Rosa's Yummy Yums said...

A delicious looking cake!



At 9:56 PM, Blogger Ashley said...

What a beautiful cake! Can't wait to try it :)

At 5:02 PM, Anonymous Shal said...

That looks wonderful! I'm going to make it tonight!

At 12:09 AM, Anonymous peter said...

A delicious looking

At 4:25 AM, Blogger Cheif Cook said...

Binnur, can I powder the rice at home instead of buying it? Thank you for answer.

At 12:55 PM, Blogger Binnur said...

Why not? If you like give it a try:)

At 12:53 AM, Blogger Cheif Cook said...

Binnur, I made chocolate pudding covered cake, only I made half portion of the ingredients, because my mold was not big.
I tried to make a step-by-step presentation of it.
I had wanted to make the cake for a long time, and I did it, alhamdulillah.

At 8:06 PM, Blogger Binnur said...

It looks delicious! Ellerine saglik:)

At 3:15 AM, Anonymous Elif said...

Hi Binnur.
Thank you so much for this website. It is so easy with your step by step recipes.
I'm getting married to a turkish man next month and i'll have his mom og some family over for tea soon. So i have been looking at your cakerecipes. Inshallah i'll be able to impress.
I'll keep coming bak for more :-)
Elif from Denmark


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