Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 28, 2009

Arugula Salad with Walnuts

(Cevizli Roka Salatasi)

Arugula Salad with Walnuts
1 bunch Arugula
Tulum cheese -I used goat cheese-to find a Tulum cheese is rather difficult here:)
One handful of walnuts, crushed in medium size, lightly roasted

2 tbsp pomegranate paste or Grenadine syrup
50 ml extra virgin olive oil
1 tsp crushed red pepper

Break off the Arugula stems. Wash and drain. Break off the leaves into smaller pieces
with your hands. Place on a service plate. Whisk all the dressing ingredients. Pour all over the Arugula and toss. Add goat cheese (or Tulum Cheese) and walnuts pieces all over the top.

This salad goes very well with any kind of chicken dishes:)


At 4:58 PM, Blogger Rosa's Yummy Yums said...

A fantastic combination! Yummy!



At 10:16 AM, Anonymous Anonymous said...

Hi, Binnur
Congrats for your fantastic site.
Can you please show the recipe for the raw meat kofte?

At 10:29 AM, Blogger Binnur said...

Thank you:) I've already posted the recipe. You can check the Meatballs section on the right side of the my blog:)
On the site, below the google ads on the right, there's a search box. So you can search on my site if "TC" is selected, it will help you to find any recipe that I have posted. You can also search the word of any vegetable or meat etc.
Take care,


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