Tomato Salad with Onion
(Soganli Domates Salatasi)
Tomato, peeled, diced
Red onion, sliced
Parsley, chopped
Crushed Pepper
Dressing:
Extra virgin olive oil
Grape vinegar
Salt
Pepper
Place the tomato, red onion and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for about 15-20 minutes before serve it.
You can dunk the freshly baked Turkish bread into the salad and have it as a light lunch on a summer day:)
3 Comments:
Refreshing and delicious!
Cheers,
Rosa
hmm.. simple but healthy.. ^^
This looks delicious. I often have a tomato and onion salad for dinner in the summer, though I use white or yellow onion.
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