Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, August 01, 2009

Tomato Salad with Onion

(Soganli Domates Salatasi)

Tomato Salad with Onion
Tomato, peeled, diced
Red onion, sliced
Parsley, chopped
Crushed Pepper

Extra virgin olive oil
Grape vinegar

Place the tomato, red onion and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for about 15-20 minutes before serve it.

You can dunk the freshly baked Turkish bread into the salad and have it as a light lunch on a summer day:)


At 9:12 PM, Blogger Rosa's Yummy Yums said...

Refreshing and delicious!



At 2:42 AM, Blogger U.Pink said...

hmm.. simple but healthy.. ^^

At 9:08 PM, Anonymous Anna said...

This looks delicious. I often have a tomato and onion salad for dinner in the summer, though I use white or yellow onion.


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