Binnur's Turkish Cookbook

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Saturday, August 01, 2009

Tomato Salad with Onion

(Soganli Domates Salatasi)

Tomato Salad with Onion
Tomato, peeled, diced
Red onion, sliced
Parsley, chopped
Crushed Pepper

Dressing:
Extra virgin olive oil
Grape vinegar
Salt
Pepper

Place the tomato, red onion and parsley in a salad bowl. Whisk all the dressing ingredients and pour all over them, toss. Sprinkle some crushed pepper on it. Wait for about 15-20 minutes before serve it.

You can dunk the freshly baked Turkish bread into the salad and have it as a light lunch on a summer day:)

3 Comments:

At 9:12 PM, Blogger Rosa's Yummy Yums said...

Refreshing and delicious!

Cheers,

Rosa

 
At 2:42 AM, Blogger U.Pink said...

hmm.. simple but healthy.. ^^

 
At 9:08 PM, Anonymous Anna said...

This looks delicious. I often have a tomato and onion salad for dinner in the summer, though I use white or yellow onion.

 

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