Binnur's Turkish Cookbook

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Tuesday, September 08, 2009

Pistachio Soup

(Kremali Fistik Corbasi)

Pistachio Soup
3 tbsp butter
4 tbsp all purpose flour
1 cup homogenized milk, warm
2 cup chicken broth
2/3 cup pistachios, unsalted, grounded
1/2 tsp nutmeg
Salt
Pepper

Garnish:
4 tbsp cream, %35
1/4 cup Antep pistachio (Turkish), unsalted, sliced
1/4 cup almond, blanched, sliced, lightly toasted

Cook the flour with butter for a few minutes in a medium sized pot. Slowly add the warm milk in it, stir constantly. Add the chicken broth, ground pistachio and nutmeg. Season with salt and pepper. Continue to stir until it is consistent, turn the heat off.

Immediately pour into individual bowls. Put 1 tablespoon of cream on top of each bowl. Sprinkle some pistachios and almonds on top.

4 servings.

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