Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, October 22, 2009

Shrimp Saute with Tomato

(Domatesli Karides Sote)

<br />Shrimp Saute with Tomato
250 gr frozen, peeled and de-veined, thawed Tiger Shrimp
2 tbsp butter
1 onion, chopped
1 garlic clove, mashed with salt
4 tomatoes. peeled, diced
1/2 tsp sugar
1 tsp basil, chopped
1 tbsp parsley, chopped
1 Bay leaf
1 tsp peppercorn
1/2 tsp salt
1/2 tsp pepper

Saute the onion with butter for abot 5 minutes. Add the garlic, tomato, sugar, basil, parsley, Bay leaf and peppercorn. Cover the lid, turn the heat to low. Cook for about 20-25 minutes until the sauce gets thicker.

Add the shrimp, salt and pepper. Continue to cook for 5 more minutes. Remove the Bay leaf and discard it. Serve Shrimp Saute with Tomato on Turkish Rice Pilaf .

2 servings.


At 2:41 PM, Blogger Rosa's Yummy Yums said...

What a delicious combo!



At 4:22 PM, Blogger Ashley said...

This looks like a wonderful dish, as always! :)

At 7:13 AM, Anonymous Sarah said...

Merhaba Binnur Hanim,

This looks lovely... is it an authentic Turkish dish?

At 11:45 AM, Blogger Binnur said...

Merhaba Sarah,
Yes, it is.


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