Binnur's Turkish Cookbook

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Friday, October 16, 2009

Tomato Soup With Rice

(Domatesli Pirinç Çorbası)

<br />Tomato Soup With Rice
2 large tomatoes, grated (cut a piece of skin at the bottom of the tomato and start to grate from there)
3 tbsp crushed tomato, in can
1 1/2 tbsp butter
1/4 cup rice, short grain, rinsed
2 cup hot water or beef broth
Salt, adjust if use beef broth
Pepper

Garnish:
Parsley, chopped
1 tsp lemon zest
Lemon wedges

Saute the grated tomato, crushed tomato with butter on low-medium heat for about 4-5 minutes in a medium sized pot. Add the rest of the ingredients, put the lid on. Cook until the rice in tender on low-medium heat.

Immediately pour into individual bowls. Before serving sprinkle parsley and lemon zest on top. Serve it with lemon wedges.

*Before serve always check the taste, soup may need salt and pepper:)

2 servings.

Meal Ideas:
-Potato Moussaka , Carrot Salad and Sultan's Jello .

3 Comments:

At 12:39 PM, Blogger Rosa's Yummy Yums said...

A delightful soup!

Cheers,

Rosa

 
At 3:40 PM, Anonymous shayma said...

beautiful. my husb and i are on a health kick these days- this soup is just the ticket. x

 
At 11:48 AM, Anonymous umut said...

thank you

 

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