Oregano Chicken Saute

(Kekikli Tavuk Sote)

350 gr chicken breast, boneless, cut in medium sized cubes.

Marinade:
3-4 tbsp extra virgin olive oil
1 tsp organo
Salt
Pepper

Marinate the chicken for an hour in the fridge in a container with a lid.

In a medium sized pan, saute the chicken until the colour turns golden while stirring constantly on medium-low heat. Don't let the chicken dry up!

It is one of the easiest chicken recipes. Enjoy it!

Menu Ideas:
-Pilaf with Tomato , Arugula Salad with Walnuts and Chocolate Pudding .