Tahini Spinach Salad

(Tahinli Ispanak Salatasi)

~250-300 gr spinach, washed, drained, cut in bite size
1 avocado, cut in cube
8-10 sliced red onion
1-2 tbsp almond, sliced

Dressing:
1-2 tbsp tahini
1/3 cup yogurt
1-2 garlic clove, mashed with salt
2 tbsp lemon juice
1 lime juice
1 pinch ginger, grated
1/2 tsp lemon zest
Salt
Pepper

Place the spinach in a service plate. Whisk all the dressing ingredients and pour all over them. Sprinkle the avocado, red onion and almond over the top. Serve immediately.