Snow Pudding

(Karyagdi Tatlisi)

3 cups homogenized milk
2/3 cup sugar
1/4 cup coco powder
1/2 cup + 1 tbs all purpose flour
1 tbsp unsalted butter

12 round shape chocolate thins cookies

Garnish:
Sweetened flaked coconut

Place all the ingredients (except butter) in a large pot. Stir constantly at medium heat. Add the butter. Cook until it gets enough thickness, stir occasionally. Take it off the stove. Pour into the blender. Blend for about 5 minutes over medium speed. Put 2 cookies at the bottom of each bowl. Pour in the bowls equally.

After letting them cool, place the bowls in the fridge for 12 hours. Sprinkle flaked coconuts all over the tops.

6 bowls Snow Pudding.