Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, February 14, 2010

Spinach with Potato

(Ispanakli Patates)

Spinach with Potato
1 bunch spinach, washed and drained
7-8 yellow mini potatoes, peeled, cut in half
1 medium onion, chopped
1 medium tomato, grated
1 tbsp crushed tomato, in can
50 ml extra virgin olive oil

Garlic Yogurt Sauce:

1/2 cup yogurt
1 garlic clove, mashed with salt

First cut the spinach in large pieces. Saute the onion and potatoes with olive oil for about 4-5 minutes on low heat in a medium pot. Then add the spinach, tomato, crushed tomato, salt and black pepper. Cover the lid and cook until the potatoes are tender on medium-low heat.

Serve Spinach with Potato with the Garlic Yogurt Sauce.


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