Binnur's Turkish Cookbook

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Friday, March 12, 2010

Pilaf with Ground Beef

(Kiymali Pilav)

Pilaf with Ground Beef
150 gr medium ground beef
1 small onion, sliced
2-3 tbsp crushed tomato, in can
1/2 cup rice, rinsed, drained
3/4 cup mixed vegetables (carrot, kernel corn, green beans, sweet beans), frozen
1/2 cup warm water or beef broth
1 tbsp butter
Salt
Pepper

Garlic Yogurt Sauce:
1/2 cup Yogurt, room temperature
1-2 garlic cloves, mashed with salt

Saute the onion, ground beef, salt and pepper in a medium sized skillet at medium heat until the colour of ground beef turns light brown. Add the rest of the ingredients, stir.
Turn the heat to low and put the lid on. Cook until the rice absorbs all the water.

Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.

2 servings.

12 Comments:

At 8:42 PM, Blogger Rosa's Yummy Yums said...

I love the addition of meat to that pilaf! Yummy!

Cheers,

Rosa

 
At 2:02 AM, Blogger Elra said...

That looks really delicious. One meal in a plate.

 
At 11:13 PM, Blogger The Dreadlocked One said...

can't wait to make this one, sounds absolutely tasty!

 
At 12:47 PM, Anonymous Anonymous said...

hi binnur

do u hav a recipe for the bean and meat dish "grah". please let me know.
many thanks

amal

 
At 4:35 PM, Blogger Binnur said...

Hi Amal,
Grah is not a Turkish dish. Please check the Lamb & Beef section:)

 
At 9:30 PM, Blogger Zoe said...

Thanks Binnur My husband love it.

 
At 8:43 PM, Anonymous Anonymous said...

Loved the recipe, but it is skillet not skeleton:)

 
At 5:09 PM, Blogger Binnur said...

Thanks, I corrected:)

 
At 5:05 AM, Anonymous umts said...

thank you for sharing

 
At 5:28 PM, Anonymous Anonymous said...

how many people does this serve?

 
At 11:18 PM, Blogger Binnur said...

As indicated at the bottom of the recipe, 2 servings.

 
At 11:25 PM, Anonymous Anonymous said...

This is really good - I made it with buffalo meat instead of beef.

 

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