Binnur's Turkish Cookbook

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Saturday, April 10, 2010

Ricotta Cheese with Green Pepper

(Biberli Lor)

Ricotta Cheese with Green Pepper
1 sweet or hot long green pepper or Cubanelle pepper, discard the seeds, sliced
2 tbsp extra virgin olive oil
1/2 cup salted Ricotta Cheese (Making Ricotta Cheese from Yogurt)

Soften the peppers with olive oil for about 2-3 minutes, do not over cook! Turn the heat off, put the ricotta cheese in it, toss.

Serve Peppered Ricotta Cheese as a breakfast with freshly baked Turkish bread, Turkish black olive and tomato slices.

1 Comments:

At 8:11 PM, Blogger Rosa's Yummy Yums said...

Fresh, summery and delicious!

Cheers,

Rosa

 

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