Binnur's Turkish Cookbook

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Friday, April 30, 2010

Turkish Scrambled Eggs with Sujuk

(Sucuklu Menemen)

Turkish Scrambled Eggs with Sujuk
7-8 slice of sujuk, the skin removed
2 eggs
1 cubanelle pepper, cut in bite size
1 medium sized tomato, diced
2 tbsp extra virgin olive oil
1/2 tsp cumin
Salt
Pepper

Place the sujuk slices on the pan. Cook for about 2-3 minutes over low heat, don't dry them! Then turn each slice over quickly with a fork. Put them in a small plate.

Place the olive oil and cubanelle peppers in the same pan. Cook for about 2 minutes on medium-high heat. Then add the tomatoes, cumin, salt and pepper. Cook for another 7-8 minutes, stirring occasionally over low-medium heat.

Mix the eggs in a bowl, and pour into the pan. Then add the cooked sujuks. Keep stirring periodically until the eggs are done. Make sure you don't overcook, otherwise it will be dry. Serve with bread as a breakfast or lunch.

2 servings.

4 Comments:

At 1:31 PM, Blogger Rosa's Yummy Yums said...

A happy combination! Yummy! Sucuk is so tasty.

Cheers,

Rosa

 
At 5:30 PM, Blogger Ferda said...

Hi Binnur, where do you buy sucuk? I haven't been able to find it here in Ottawa.

 
At 8:42 PM, Anonymous tasteofbeirut said...

Love that! We eat sujuk in Lebanon too.

 
At 11:01 AM, Blogger Binnur said...

Hi Ferda,
There is a market called "Istanbul Gourmet Food" in Ottawa. Here is the address;

2525 Av Carling
Ottawa, ON K2B 7Z2

(613) 596-5838

 

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