300 gr Brussels sprout, stem side cut off, remove few outer leaves
2 + 2 tbsp extra virgin olive oil
7-8 pearl onion, cut in half
1-2 garlic cloves, chopped
2 tbsp crushed tomato, in can
1 tbsp red pepper paste
1 cubanelle pepper, cut in bite size
1 tomato, peeled, diced
10 small size mushrooms, cut in half
1/3 cup water
1 tsp basil
1 pinch sugar
Bring the water with salt to boil in a medium sized cooking pot at medium heat. Then add in the Brussels sprout, stir. Cook for about 2 minutes, drain.
Saute the onion with 2 tbsp olive oil for about 2 minutes. Add the garlic. When the smell of garlic comes out, add the rest of the ingredients, stir. Cook for about 15-20 minutes at medium heat. If it necessary you can add a little bit more hot water.
Let it cool down first. Pour the rest of the olive oil. Then, place it in a service plate.