Binnur's International Cookbook

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Sunday, February 12, 2006

Chocolate-covered Strawberries

Chocolate-covered Strawberries
500 gr large strawberries, washed

Genache:
1/2 cup semi-sweet chocolate
2 tbsp heavy cream

Melt the chocolate in a saucepan over medium heat, stir in the cream and whisk until well mixed, for about 2 minutes. Don't boil it.

Dip the strawberries in the chocolate sauce and place on parchment paper. Let them cool and serve with a light drink.

A great dessert for Valentine's Day!

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