Chocolate-covered Strawberries

500 gr large strawberries, washed

Genache:
1/2 cup semi-sweet chocolate
2 tbsp heavy cream

Melt the chocolate in a saucepan over medium heat, stir in the cream and whisk until well mixed, for about 2 minutes. Don't boil it.

Dip the strawberries in the chocolate sauce and place on parchment paper. Let them cool and serve with a light drink.

A great dessert for Valentine's Day!