Binnur's International Cookbook

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Friday, February 17, 2006

Roasted Asparagus

Roasted Asparagus
1 bunch asparagus, peeled and washed
2 tbsp extra virgin olive oil
Salt
Pepper

Set the oven on grill and preheat. Place the asparagus on a large piece of aluminum paper. Sprinkle some salt and pepper on top, and pour olive oil as well. Cover up the asparagus with the aluminum paper and fold the sides. Grill for about 15 minutes on the top rack. Serve with any kind of meat or chicken dish.

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