tag:blogger.com,1999:blog-171137802010-04-28T11:40:42.914-04:00<a href="http://www.turkishcookbook.com">TurkishCookbook.com</a> - Delicious, healthy and easy-to-make Turkish recipesBinnurnoreply@blogger.comBlogger41125tag:blogger.com,1999:blog-17113780.post-72236929671716438182010-04-28T11:40:00.001-04:002010-04-28T11:40:43.326-04:00

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Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-77005557836396102022008-12-28T11:34:00.002-05:002009-04-01T10:05:19.297-04:00

2 medium sized potatoes, boiled, peeled, cut in small cubes1/3 cup carrots, peeled, boiled, cut in small cubes1/3 cup sweet peas, frozen, thawed2 boiled eggs, cut in small cubes1/2 cup cup small pickled cucumbers (cornichons), cut in small cubes2/3 cup mayonnaiseMix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve with any

Binnurnoreply@blogger.com2tag:blogger.com,1999:blog-17113780.post-10574039730865071112006-12-25T16:14:00.000-05:002006-12-25T16:16:39.865-05:00

2 cups chicken broth1 tbsp lemon juice250 gr Sole or Trout, cut in bite size3/4 cup champagneGarnish:1 fresh green onion, finely sliced1 tsp dill, finely chopped1 tsp parsley, finely choppedBring to boil the chicken broth and lemon juice in a medium sized pot. Add the fish pieces in it and cook for about 5 minutes, then turn the heat off. Meanwhile heat the champagne up in a small bowl. I used

Binnurnoreply@blogger.com2tag:blogger.com,1999:blog-17113780.post-8541949146365716332006-11-19T17:02:00.000-05:002006-11-19T17:05:41.556-05:00

1 slice salmon filletMarinade/Sauce:1 tbsp soy sauce1 tbsp Dijon mustard1 tbsp olive oil1 tbsp chopped garlic2 tbsp lemon juiceMix all the Marinade/Sauce ingredients. Spread half over the salmon as a marinade and place in the fridge for an hour.Place the salmon on the grill skin side up and cook for about 7-8 minutes. Flipover, cook for another 5-6 minutes.Place on a service plate, put the the

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1158446675844563362006-09-16T18:43:00.000-04:002006-11-14T22:40:51.627-05:00

100 gr Sugar Snap Peas, washed5-6 Asparagus, peeled, cut in 2 inch long chunks1 tbsp olive oilSaltPepper1 tsp lemon juiceHeat the pan and saute the asparagus with olive oil for about 3-4 minutes over medium heat. Add the Sugar Snap Peas, cook for 2 more minutes, stir.Place on a service plate, pour some lemon juice on top.You can serve this with any kind of barbecued dish.

Binnurnoreply@blogger.com1tag:blogger.com,1999:blog-17113780.post-1154312005434836332006-07-30T22:11:00.002-04:002009-11-17T10:51:43.528-05:00

600 gr 4 field berry mix, frozenSauce:3/4 cup pure white chocolate chips (6 ounce)3/4 cup heavy cream1/2 tsp almond extractGarnish:1/4 cup almond, blanched, slicedPour some water in a small pan and heat it up over medium-low heat. Put the chocolate and heavy cream in a glass bowl. Put this bowl in the the pot with the boiling water. Stir occasionally. Melt the chocolate and cream mixture.Leave

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1152036920773201692006-07-04T14:13:00.000-04:002006-11-14T22:40:51.457-05:00

3 tbsp unsalted butter, room temperature2 tbsp sunflower oil1 egg1/2 cup sugar1 tsp vanilla extract1/2 cup milk3/4 cup flour, sifted1/2 tsp nutmeg1 tsp baking powder1/2 tsp saltTopping:1 tbsp unsalted butter, room temperature1/2 cup sugar1 tsp cinnamonMix the butter, sunflower oil, egg, sugar and vanilla using a mixer. Add the milk, flour, nutmeg, baking powder and salt. Mix again for a few

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1150676967740413162006-06-18T20:27:00.002-04:002009-01-19T12:14:45.106-05:00

2-3 peaches, peeled, sliced2-3 plums, peeled, sliced1/2 cup blueberries1/4 cup sugarTopping:1 orange's juiceEnglish Devon cream or very thick creamWalnutsPlace the peaches, plums and sugar with the insides up in a round baking pan. Preheat the oven to 350 F (175 C). Cook for 10 minutes. Take the dish out, add blueberries and put back in the oven. Cook another 15 minutes. Pour the orange juice all

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1149476191341554802006-06-04T22:52:00.000-04:002006-11-14T22:40:51.151-05:00

1 pkg Puff Pastry (Tender flake 397 g)1/2 cup cheese, grated (any kind, I used cheddar to give it colour)1 bunch asparagus, peeled4 big size mushrooms, brushed, sliced2 tbsp extra virgin olive oilCrushed red pepperSaltPepperFor the Puff Pastry, follow the instructions on the box. Each block of pastry rolls out into a 12-inch (30 cm) square. You will use only one block for this recipe. For the

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1147567054123325102006-05-13T20:31:00.000-04:002006-11-22T20:52:21.622-05:00

Dough:180 gr (12 tbsp) unsalted butter, room temperature1 3/4 cup flour1/2 tsp salt1/4 cup sugar2 egg yolksFilling:2 egg yolks4 tbsp sugar1/2 tsp vanilla1 tbsp corn starch1 tbsp flour300 ml milk, warm1 egg whiteGarnish:1 1/3 cup icing sugar1 tsp lemon juice3 1/2 tbsp luke warm waterThis recipe makes 14-15 cookies.First prepare the cream filling. You can also use this filling with fruit

Binnurnoreply@blogger.com1tag:blogger.com,1999:blog-17113780.post-1145728816871772522006-04-22T13:58:00.000-04:002006-11-14T22:40:50.932-05:00

1 salmon steakJuice of one orangeSaltGarnish:Red onion, choppedFreshly grounded black pepperDill, choppedIn a small pan boil the orange juice with salt for about 4-5 minutes. Place the salmon in it and cook for about 5-6 minutes over medium heat. Turn the salmon over halfway.Place the salmon on a service plate with the orange juice and sprinkle red onions, dill and black pepper all over.

Binnurnoreply@blogger.com1tag:blogger.com,1999:blog-17113780.post-1144431394950819512006-04-07T13:34:00.000-04:002006-11-14T22:40:50.834-05:00

1/2 pkg frozen chopped spinach (150 gr)3/4 cup rice, Italian style3 tbspful ricotta cheese1/4 cup mozarella cheese, grated1/4 cup parmesan cheesseSaltAdd a little bit of water in the spinach and puree in the blender. Put aside.Broil rice with 1 1/2 cups water in a pot or pan until the water almost evaporates. Add the pureed spinach and 1/4 cup water. Cook for 5 more minutes. Add the ricotta

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1143309320858283632006-03-25T12:52:00.000-05:002006-11-14T22:40:50.734-05:00

2 egg whites3/4 cup flaked coconut, sweetened1/4 cup sugarPreheat the oven to 190 C (400 F). Beat the egg whites using an electric mixer until foamy. Add the coconut flakes and sugar, and mix again. Put parchment paper on the oven tray. Place spoonfuls of the mixture on it. Bake for about 15-20 minutes, until the crust turns to a light golden colour.

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1143006729600143432006-03-22T00:50:00.001-05:002009-01-14T14:51:05.167-05:00

2 eggs1 tbsp cream1/2 tsp butterGarnish:1 garlic clove, chopped1 tbsp parsley, chopped1 tsp oreganoSaltPepperPreheat the oven at broil (grill). Place the cream and butter in an oven-safe plate. Put on the top rack for two minutes to heat it up, then remove. Break the eggs in the plate. Place all the garnish ingredients at the top. Put back on the top rack again and broil for 5 minutes. Serve with

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1142027146424642712006-03-10T16:45:00.000-05:002006-11-14T22:40:50.567-05:00

1 1/2 cup fussili1 1/2 cup bowtie pasta2 tbsp pistacchio1/4 cup walnuts1 cup mayonnaise1/2 lemon juice1/2 pkg frozen spinach (150 gr)1/2 cup fresh basilSaltPepperGarnish:1/2 cup frozen sweet peas (wash with warm water, drain)2 tbsp pine nutsBoil the pasta, rinse and place in a large salad bowl. Puree all the ingredients in a mixer. Toss with the pasta. Garnish with sweet peas and pistacchios.

Binnurnoreply@blogger.com1tag:blogger.com,1999:blog-17113780.post-1141446979837735302006-03-03T23:32:00.000-05:002006-11-14T22:40:50.467-05:00

1 lb (500 gr) Bow Tie Pasta1 tsp Extra virgin olive oil250 gr chicken breast, cut in half inch width strips2 tbsp extra virgin olive oil1 small onion, sliced thin1 small sweet red pepper, sliced thin1 garlic clove, sliced in thin pieces1/2 cup hot chicken stock1 cup cream, half & half1/2 bunch asparagus1/2 cup grated Gouda cheeseBoil the pasta in water with salt. Drain and toss with 1 tsp of

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1140153650804614142006-02-17T00:19:00.000-05:002006-11-14T22:40:50.385-05:00

1 bunch asparagus, peeled and washed2 tbsp extra virgin olive oilSaltPepperSet the oven on grill and preheat. Place the asparagus on a large piece of aluminum paper. Sprinkle some salt and pepper on top, and pour olive oil as well. Cover up the asparagus with the aluminum paper and fold the sides. Grill for about 15 minutes on the top rack. Serve with any kind of meat or chicken dish.

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1139770337703266582006-02-12T13:50:00.000-05:002006-11-14T22:40:50.301-05:00

500 gr large strawberries, washedGenache:1/2 cup semi-sweet chocolate2 tbsp heavy creamMelt the chocolate in a saucepan over medium heat, stir in the cream and whisk until well mixed, for about 2 minutes. Don't boil it.Dip the strawberries in the chocolate sauce and place on parchment paper. Let them cool and serve with a light drink.A great dessert for Valentine's Day!

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1139769768712495532006-02-11T13:41:00.000-05:002007-09-24T13:41:32.977-04:00

1 cup milk1 cup light cream2 tbsp semisweet chocolate chips2 tbsp milk chocolate chips1 tsp instant coffee, granule1/2 tsp vanillaIn a medium sized pot melt all the ingredients and warm them up. Pour into the cups. Put some whipped cream on top and serve.Makes 2 servings.

Binnurnoreply@blogger.com1tag:blogger.com,1999:blog-17113780.post-1139183196589107862006-02-05T18:40:00.000-05:002006-11-14T22:40:50.090-05:00

Dough Ingredients:125 ml unsalted butter, room temperature1/2 cup icing sugar2 egg yolks2 egg whites1 tbsp cream1/2 tsp almond extract1 cup flour, siftedFilling:2 tbsp raspberry jam2 tbsp walnuts, chunkOn top:1/2 cup almond, chopped1/2 cup coconut, shredded, sweetenedIn a medium sized cup, mix the butter, cream and icing sugar. Add the egg yolks and almond extract. Then add flour and knead, cover

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1137966493080840962006-01-22T16:45:00.000-05:002006-11-14T22:40:49.974-05:00

1 tbsp butter5 eggs2 tbsp water1 medium sized tomato, slice into thin wedges (discard seeds)2 green onions, chopped1 tsp oregano2 tbsp parsley, chopped1/2 cup mozzarella, gratedSaltPepperPre-heat the oven to broil (grill) and place oven rack in the highest position.In a small bowl, whisk the eggs with water. Add salt and pepper.You need a 30 cm wide pan (oven safe dish or pan with heatproof

Binnurnoreply@blogger.com2tag:blogger.com,1999:blog-17113780.post-1136859509781176752006-01-09T21:15:00.000-05:002006-11-14T22:40:49.872-05:00

1 dinner roll bread7-8 slices mozzarellaSauce:2 tbsp extra virgin olive oil1 tsp oreganoSaltPepperGarnish:1 tomato, diced2-3 green onions, choppedMake 7-8 slices on top of the bread but don't cut through to the bottom. Spread the sauce mixture on top with a brush or your fingers. Place mozzarella slices between the bread slices.Preheat the oven to 175 C (350 F). Place the bread on a tray and bake

Binnurnoreply@blogger.com2tag:blogger.com,1999:blog-17113780.post-1136249798196199622006-01-02T19:54:00.000-05:002006-11-14T22:40:49.768-05:00

2 red bell peppers, chopped1 tbsp butter1 small onion, chopped2 garlic cloves, chopped2 cups vegetable broth, or water1/4 cup heavy cream (optional)Black pepperMelt the butter in a medium pot over medium heat. Place the red bell peppers and onion, and sautee for 5-10 minutes. Then add the garlic, black pepper and pour in the vegetable broth. Reduce the heat to low and simmer for 20 minutes. Pour

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1135546625591001742005-12-25T16:33:00.000-05:002006-11-14T22:40:49.646-05:00

Mini Cream Puffs, frozenChocolate sauceFew tbsp pistacchio, crumbledRemove the cream puffs from the freezer and wait about 20 minutes for them to defrost. Pour the chocolate sauce and sprinkle crumbled pistacchios on top, and serve.Chocolate Sauce6 tbsp cocoa1 pinch salt1/3 cup boiled water3 tbsp unsalted butter3/4 cup sugar2 tbsp icy waterPut the cocoa, salt and boiled water in a pan and mix

Binnurnoreply@blogger.com0tag:blogger.com,1999:blog-17113780.post-1134364388717169532005-12-12T00:10:00.000-05:002006-11-14T22:40:49.530-05:00

For spinach:1 box frozen chopped spinach, 300 gr3 eggs1 tbsp flour1 tsp corn starch1/2 tsp cayenne pepperSaltPepper2 tbsp cream cheese with 1 tbsp milkSmoked salmon 200 g13 x 9 oven tray, put parchment paper on itDefrost the spinach and squeeze out the water. Mix it with the egg, flour, corn starch, cayenne pepper, salt and pepper. Spread the mixture all over parchment paper (the size of the oven

Binnurnoreply@blogger.com0